Sample Menus

Below are samples from our Autumn main and vegetarian menus for a weekly period at Drayton House. The menus change through the seasons and are on a four week cycle.

Main menu

Monday

Lunch	Chicken in a tomato and basil sauce served with wholemeal pasta, seasonal vegetables and crusty bread
Pudding	Banana and date cake
Tea	Lamb Keema Curry, served with braised rice and homemade chapatti bread

Tuesday

Lunch	Beef stew, served with homemade dumplings, thyme roast potatoes, fine green beans, carrots and corn
Pudding	Oaty Raisin and cinnamon cookies
Tea	Tuna melts on homemade bloomer bread, served with homemade baked beans

Wednesday

Lunch	Creamy Turkey Dhansak, served with sweet potatoes and roasted pumpkin, mint yogurt, rice and fruity flat bread
Pudding	Sticky ginger cake
Tea	Homemade sausage rolls, served with mini jacket potatoes and peas

Thursday

Lunch	Glazed roast gammon served with peas pudding, new potatoes, broccoli and carrots
Pudding	Carrot cake with cream cheese topping
Tea	Mushroom and spinach pasta bake served with garlic dough balls

Friday

Lunch	Hand cut fish fingers, served with creamy mash and homemade spaghetti hoops, peas and corn
Pudding	Steamed blueberry and vanilla sponge with custard
Tea	Chicken and sweet corn soup served with homemade crusty bread

If your child has specific dietary requirements, please see our dietary requirements page.

Vegetarian menu